Archive: Vegetable oil

Bouillabaisse Créole

Sandy Bouillaba 2

 

Hi Foodies! So as I promised here we are with some more recipes. Today we begin with one of our classic guests: our dear Chef Sandy. A very special fish dish called “Bouillabaisse- Crèole”. A classic soup/stew from the south of France, and more particularly, of the port town of Marseille. Originally it was made with whatever fishes the fishermen could not sell in the morning. It was brought to Mauritius, from where Sandy is, by nostalgic sailors. Enjoy this aromatic dish! Read more

Delicious Onion Rings

Onion-Rings

 

Hello Foodies! Today an easy recipe, super tasty and crunchy. Sent by our Sandy from Mauritius. Onion rings!  Ideal as an aperitif but also as a side dish of tasty dishes … a classic North American taste. But this recipe, like all those sent by Sandy, has an exotic touch and remains really delicate and light. Enjoy it! 😉 Read more

Tasty Fried Meatballs

Meatballs

 

 

Hello Foodies! Today it’s the turn of  the tasty fried meatballs. Really tasty and delicious. For adults and for kids, as a main dish or as a finger food, hot or cold … they are always good and welcome! Very easy to make and perfect with any side dish: salad, fries , mashed potatoes … Or just ready to dip into juicy and tasty sauces . What are you waiting for? Go for it! 😉 Read more

Terrific Muffins

Muffin

 

 

Hi Foodies! How are you? Today here is to you another recipe from a dear friend. She is an amazing woman able to conquer the heart of everyone with her charm, big eyes, gorgeous smile and great cooking. So this time she sent me a recipe for a classic American event: Halloween. Done with? Pumpkin of course! Sooooooo good! Terrific! 😉 Read more

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