Archive: Tuna

Bouillabaisse Créole

Sandy Bouillaba 2


Hi Foodies! So as I promised here we are with some more recipes. Today we begin with one of our classic guests: our dear Chef Sandy. A very special fish dish called “Bouillabaisse- Crèole”. A classic soup/stew from the south of France, and more particularly, of the port town of Marseille. Originally it was made with whatever fishes the fishermen could not sell in the morning. It was brought to Mauritius, from where Sandy is, by nostalgic sailors. Enjoy this aromatic dish! Read more

Tasty Endives Salad



Hi Foodies! How are you doing today? Here there is to you a very easy recipe for a tasty and fresh sala. Made with endives , tuna and yogurt. It’s even more tasty thanks to nuts, olives and sundried tomatoes . Yummy! If you prepare it like it is in the picture … you’ll see how it remains really beautiful … so it is ideal for a dinner party when your friends come for dinner 😉 Read more

Tuna Medallions with Lemon Tangy Sauce and Capers




Hi Foodies ! Today, a new fish recipe. Comes directly from the Mauritius. Another recipe made by our dear Sandy. Tuna! …  exquisitely presented with a citrus sauce and capers. Really fresh and delicious. The grilled tuna is already tantalizing by itself but with this sauce becomes truly divine ! Enjoy your meal! 😉 Read more

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