Archive: Thyme

Bouillabaisse Créole

Sandy Bouillaba 2

 

Hi Foodies! So as I promised here we are with some more recipes. Today we begin with one of our classic guests: our dear Chef Sandy. A very special fish dish called “Bouillabaisse- Crèole”. A classic soup/stew from the south of France, and more particularly, of the port town of Marseille. Originally it was made with whatever fishes the fishermen could not sell in the morning. It was brought to Mauritius, from where Sandy is, by nostalgic sailors. Enjoy this aromatic dish! Read more

Melted Feta With Fresh Herbs

Feta

 

Hello Foodies! Today, another little recipe to add to your barbecue (but you can also do it in the oven). You can use it as an appetizer while waiting for the meat … done slowly over the fire. Like the ” pear and apple Caprices” this is another recipe of our dear ” bsa ” who loves to do lots of barbecues with recipes full of imagination and great effect. I hope that soon he will send more recipes… in the meantime, try this delicious aromatic cheese! We dedicate this recipe to Rike , Emil and Lotti 😉 Read more

Pasta with Apples and Herbs

Pasta with apple

 

Hello Foodies! Here we are again with a plate of pasta truly original. The recipe was sent by Ludmilla, a gorgeous woman who cooks with passion and lots of imagination. Her recipe is pasta with a vegetarian special sauce: made ​​with apples! It’s really good, fresh and perfect for the arrival of summer.

I hope you like it! 😉 Read more

Spaghetti with tomato sauce and fresh herbs

Spaghetti tomato and fresh herbs

 

Hi everybody! This is a recipe from a Foodies’s friend you already know. Our Mafi, lover of cooking fresh, healthy and organic. The sauces are her specialty. Here you have a simple recipe, tasty and ideal for every season. Perfect for children and adults. Spaghetti with fresh tomato sauce and fresh herbs. For all tastes! Read more

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