Archive: Sugar

Carnival Italian Frappe

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Hello Foodies! Still Carnival and here we are always ready to cook and eat good things and very tasty! Today another classic Italian recipe for the carnival holidays: the “frappe”. A recipe sent by our dear Mafi who loves to cook sweets for the whole family. Simple frappe or with chocolate … but Mafi also proposes using an extra type of decorations. Do you want to discover more about it? 😉 Read more

Italian Castagnole for Carnival

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Hello Foodies! How are you? We are Carnival time and so you have to celebrate properly. Ready to eat tasty  and very  sweet things? Here’s a classic Italian Carnival recipe sent by our dear collaborator Mafi. Small soft balls to satisfy your appetite. Yummy!. Enjoy them! 😉 Read more

Apricot Crostata

Crostata

 

Hello Foodies ! How are you? How is the spring or the fall going on? Here the weather is beginning to be warmer and sunny. Great! . To celebrate that,  today we propose another recipe from our dear Mafi . Apricot Crostata (tart)! It is one of her favorite and very Italian recipes. Truly delicious! Enjoy it because it is really good ! 😉 Read more

Lovely Hearts

Biscotti

 

Hi Foodies ! How are you? Here comes a whole weekend full of love … because it’s Valentine’s Day. Well! Are you ready to pamper yourselves ? This is a recipe for everyone! For those who love and those who hate this day. For those who love and those who are still waiting to be loved . For those you love and who loves you. For those who want to cuddle and pamper yourself or themselves with this lovely hearts … to eat at breakfast , as a snack with a nice cup of coffee or tea …

The important thing is to never stop loving, cooking and eating ! 😉 Read more

Veal Tajine with Plums, Almonds and Sesame

Tajine

 

Hi Foodies! Today I will introduce you to a dish that I love. It is a Moroccan recipe made ​​with a type of ceramic pot that has a cover with a cone shape. The cooking is done over a slow fire and all food cooked with it becomes soft as butter and with a truly authentic taste . This pot is called: Tajine . Even the dishes that are cooked with this tool called are Tajine . I hope you’ll like it! If you still do not know it … you’ll see how wonderful , exotic and very fascinating is to cook with it. Here’s to you : Veal tajine with prunes , almonds and sesame seeds. Dedicated to Morocco and its treasures 😉 Read more

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