Archive: Saffron

Bouillabaisse Créole

Sandy Bouillaba 2

 

Hi Foodies! So as I promised here we are with some more recipes. Today we begin with one of our classic guests: our dear Chef Sandy. A very special fish dish called “Bouillabaisse- Crèole”. A classic soup/stew from the south of France, and more particularly, of the port town of Marseille. Originally it was made with whatever fishes the fishermen could not sell in the morning. It was brought to Mauritius, from where Sandy is, by nostalgic sailors. Enjoy this aromatic dish! Read more

Veal Tajine with Plums, Almonds and Sesame

Tajine

 

Hi Foodies! Today I will introduce you to a dish that I love. It is a Moroccan recipe made ​​with a type of ceramic pot that has a cover with a cone shape. The cooking is done over a slow fire and all food cooked with it becomes soft as butter and with a truly authentic taste . This pot is called: Tajine . Even the dishes that are cooked with this tool called are Tajine . I hope you’ll like it! If you still do not know it … you’ll see how wonderful , exotic and very fascinating is to cook with it. Here’s to you : Veal tajine with prunes , almonds and sesame seeds. Dedicated to Morocco and its treasures 😉 Read more

Blood Orange and Saffron Risotto

Risotto

 

Hi Foodies! Today I introduce to you the first recipe of risotto. Very tasty. Made with red oranges, saffron and a shy touch of Parmigiano cheese. The result is fresh, light and sooooo fragrant. Easy to make and perfect for conquering your friends when you invite them to dinner. A perfect first course! Hope you like it! Read more

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