Archive: Pecorino

The Gricia!

Gricia 1


Hello dear foodies! Today it’s time to dedicate our recipe to a classic Italian excellence. The Gricia! Also known as the white Amatriciana, for the absence of the tomato inside. In fact, the Gricia seems to be born before the pasta Amatriciana when the shepherds (nearby Rome) brought with them Guanciale (local type of bacon), Pecorino cheese, pasta and pepper to make a quick and satisfying dish of pasta. Beautiful, delicious, flavorful and peppery. Very tasty!!! One of the ingredients that make this recipe is the Guanciale, a local pig cheek bacon . The other … the sheep cheese: the Pecorino! The recipe has been sent by a Roman restaurant in the popular neighborhood of San Giovanni. Thanks Leon! We hope you’ll  enjoy it! 😉 Read more

Il nostro caro Minestrone

Minestrone 1


Dear Foodies! Today has arrived the time for a great Italian classic: the minestrone. The recipe has been sent by our dear Mafi. Good and ideal for every moment and seasons, especially in winter and seasonal changes. Full of vitamins, light and very tasty. Ready? Here’s to you Mafi’s Minestrone  😉 Read more

The Evergreen Pesto



Hello Foodies! How are you? Today here is to you a basic recipe sent by our dear Mafi. A very important  recipe of a sauce that you can use to flavor pasta, salads and many other dishes! The pesto, symbol of the Ligurian cuisine (a region in the north of Italy), is one of the most fresh and tasty sauces that exist due to the use of basil, pine nuts, cheese and extra virgin olive oil. Never goes out of fashion! It’s hard to say no to this magical harmony of taste. So today our protagonist is: our pesto forever! Read more

Tagliolini with Yellow Pepper Sauce



Hi Foodies!


After such a success of the last pasta recipe, Mafi sent another one.  Really easy, fast and very tasty. This time you’ll see how the yellow pepper with an addition of Pecorino and Parmiggiano becomes an exceptional harmony of flavors. Fantastic! Enjoy it! Read more

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