Archive: Onion

Il nostro caro Minestrone

Minestrone 1


Dear Foodies! Today has arrived the time for a great Italian classic: the minestrone. The recipe has been sent by our dear Mafi. Good and ideal for every moment and seasons, especially in winter and seasonal changes. Full of vitamins, light and very tasty. Ready? Here’s to you Mafi’s Minestrone  😉 Read more

Exotic Island Rice Salad



Hi Foodies! Here is to you another tasty recipe from our dear chef and collaborator Sandy from the Mauritius Islands. A delightful salad that has wonderful blend of flavours and colors. Are you ready to turn a simple rice salad in a truly exotic and spectacular meal? So go for it! Read more

Bouillabaisse Créole

Sandy Bouillaba 2


Hi Foodies! So as I promised here we are with some more recipes. Today we begin with one of our classic guests: our dear Chef Sandy. A very special fish dish called “Bouillabaisse- Crèole”. A classic soup/stew from the south of France, and more particularly, of the port town of Marseille. Originally it was made with whatever fishes the fishermen could not sell in the morning. It was brought to Mauritius, from where Sandy is, by nostalgic sailors. Enjoy this aromatic dish! Read more

Red Peppers Stuffed with Mediterrean Love



Hi Foodies! Here we are again. We follow the trail of the new Valentine’s Day which will arrive in a few days . Red !!!! The color of passion and love. So today we present you some nice red peppers stuffed with Mediterranean love. Feta cheese, Greek olives, oregano , olive oil , cumin … all ingredients that evoke the Mediterranean culture. So here’s to you these juicy and tasty peppers. Bon Apetit ! Read more

Veal Tajine with Plums, Almonds and Sesame



Hi Foodies! Today I will introduce you to a dish that I love. It is a Moroccan recipe made ​​with a type of ceramic pot that has a cover with a cone shape. The cooking is done over a slow fire and all food cooked with it becomes soft as butter and with a truly authentic taste . This pot is called: Tajine . Even the dishes that are cooked with this tool called are Tajine . I hope you’ll like it! If you still do not know it … you’ll see how wonderful , exotic and very fascinating is to cook with it. Here’s to you : Veal tajine with prunes , almonds and sesame seeds. Dedicated to Morocco and its treasures 😉 Read more

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