Archive: Olive Oil

Tasty Endives Salad

Endives

 

Hi Foodies! How are you doing today? Here there is to you a very easy recipe for a tasty and fresh sala. Made with endives , tuna and yogurt. It’s even more tasty thanks to nuts, olives and sundried tomatoes . Yummy! If you prepare it like it is in the picture … you’ll see how it remains really beautiful … so it is ideal for a dinner party when your friends come for dinner 😉 Read more

Calypso Pork Loin

Pork

 

Hi Foodies ! How are you? Today is the turn of a really juicy , yummy and nutritious recipe. It has been sent by a new collaborator: Al Maggi . It’s a dear friend and colleague of mine. I have to say that his recipes are fantastic. This pork loin is accompanied by a sauce of Rum and Pineapple. You will really lick your fingers with it!. We hope that he’ll send us some other recipes ! Enjoy it ! 😉 Read more

Red Peppers Stuffed with Mediterrean Love

Peppers

 

Hi Foodies! Here we are again. We follow the trail of the new Valentine’s Day which will arrive in a few days . Red !!!! The color of passion and love. So today we present you some nice red peppers stuffed with Mediterranean love. Feta cheese, Greek olives, oregano , olive oil , cumin … all ingredients that evoke the Mediterranean culture. So here’s to you these juicy and tasty peppers. Bon Apetit ! Read more

Little Forest Mushrooms

Mushrooms

 

Hi Foodies! How are you? Today a very pretty and simple recipe. As you liked so much the penguins finger food (see recipe ” the penguins of laure ” , in the finger food section) now is the time to introduce the mushrooms of the forest. They are simple to make and are also perfect to surprise your friends with a nice appetizer or a side dish . What else! ? The kids will love them !!! It is the perfect recipe to do with the little ones at home … so they will eat healthy … with a touch of creativity 😉 Read more

Veal Tajine with Plums, Almonds and Sesame

Tajine

 

Hi Foodies! Today I will introduce you to a dish that I love. It is a Moroccan recipe made ​​with a type of ceramic pot that has a cover with a cone shape. The cooking is done over a slow fire and all food cooked with it becomes soft as butter and with a truly authentic taste . This pot is called: Tajine . Even the dishes that are cooked with this tool called are Tajine . I hope you’ll like it! If you still do not know it … you’ll see how wonderful , exotic and very fascinating is to cook with it. Here’s to you : Veal tajine with prunes , almonds and sesame seeds. Dedicated to Morocco and its treasures 😉 Read more

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