Archive: Honey

Gourmand Crostino with Brie

IMG_7668b

 

Hello Foodies! Today an easy recipe, fast and ideal for any time. As a snack, as an appetizer, as finger food, as an appetizer or for your home edition of the happy hour. Sweet and salty with a type of cheese that the  foodies like so much: The Brie. Bon appetit! 😉 Read more

Super Smoothie With Chia Seeds

Smoothie

 

Hi Foodies! Today I am very happy because I can finally bring to port this new collaboration with two guys I adore: Fabio and Claudio. They are dear friends of mine, gave me so much support to continue with the blog and I must say that they are very good pampering people in their little Bio Food point in Rome. They are going to  be our best Organic and Ecological collaborators of the blog. Their recipes are fresh, very tasty and available for everyone, also for vegetarians and vegans. Today they present a Super Smoothie plenty of energy with Chia Seeds . Want to know more ? What are you waiting for? 😉 Read more

Juicy Plums With Melted Cheese

Plums

 

Hi Foodies! Today we continue with the saga of recipes sent by “bsa” for the barbecue. Tasty and surprising as the other recipes … playing with the sweet and savory, something that our foodie friend loves to cook. Juicy plums accompanied with melted cheese. He uses it in the Barbecue parties to entertain the guests while they are waiting for the meat … But if you prefer you can bake this plums in the oven… In fact, as you can see I cooked in the “cocotte” ! So Good!!! Perfect for lovers of plums 😉 Read more

Calypso Pork Loin

Pork

 

Hi Foodies ! How are you? Today is the turn of a really juicy , yummy and nutritious recipe. It has been sent by a new collaborator: Al Maggi . It’s a dear friend and colleague of mine. I have to say that his recipes are fantastic. This pork loin is accompanied by a sauce of Rum and Pineapple. You will really lick your fingers with it!. We hope that he’ll send us some other recipes ! Enjoy it ! 😉 Read more

Veal Tajine with Plums, Almonds and Sesame

Tajine

 

Hi Foodies! Today I will introduce you to a dish that I love. It is a Moroccan recipe made ​​with a type of ceramic pot that has a cover with a cone shape. The cooking is done over a slow fire and all food cooked with it becomes soft as butter and with a truly authentic taste . This pot is called: Tajine . Even the dishes that are cooked with this tool called are Tajine . I hope you’ll like it! If you still do not know it … you’ll see how wonderful , exotic and very fascinating is to cook with it. Here’s to you : Veal tajine with prunes , almonds and sesame seeds. Dedicated to Morocco and its treasures 😉 Read more

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