Archive: Feta cheese

Red Peppers Stuffed with Mediterrean Love

Peppers

 

Hi Foodies! Here we are again. We follow the trail of the new Valentine’s Day which will arrive in a few days . Red !!!! The color of passion and love. So today we present you some nice red peppers stuffed with Mediterranean love. Feta cheese, Greek olives, oregano , olive oil , cumin … all ingredients that evoke the Mediterranean culture. So here’s to you these juicy and tasty peppers. Bon Apetit ! Read more

Melted Feta With Fresh Herbs

Feta

 

Hello Foodies! Today, another little recipe to add to your barbecue (but you can also do it in the oven). You can use it as an appetizer while waiting for the meat … done slowly over the fire. Like the ” pear and apple Caprices” this is another recipe of our dear ” bsa ” who loves to do lots of barbecues with recipes full of imagination and great effect. I hope that soon he will send more recipes… in the meantime, try this delicious aromatic cheese! We dedicate this recipe to Rike , Emil and Lotti 😉 Read more

London Salad

London Salad

 

Hi Foodies! Today is a perfect day to make a salad. Hete the summer has arrived and we are having very hot days so now so the mood wants something tasty but fresh. So here’s to you a salad that reminds me of my time in London. That is why I called it London Salad.

Perfect with a fresh beer or a glass of Prosecco … Cheers! 😉 Read more

Dakos from Crete

Dakos

 

Hello Foodies!

 

Summer approaches here and it’s easy to begin to dream with the holidays, the heat, the sun and the sea. For me, it’s inevitable to think of Greece, its islands, its music and its food. I found this recipe in Naxos but it is actually a Cretan specialty. Very refreshing and perfect as a main dish on a very hot day or as a first course. I love it! It reminds me of Crete and the Greek sea, blue, deep and full of stories to tell…

This recipe is dedicated to all those Foodies that love Greece and its treasures 😉 Read more

Feta Surprise

Feta

 

Dear foodies, today I present to you our first guest. He is a dear friend of mine and a very good cook. He loves to play with the smells, flavors and colors of the ingredients in a really courageous way.  He is very creative and he cooks with so much passion. I hope you’ll enjoy this recipe. It’s very interesting and tasty. Ideal to surprise your guests. There you go: Read more

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