Archive: Eggs

Country style Crostata



Hello Foodies!  How are you? Autumn has arrived! So is the moment for some comfort food to cuddle us and to get ready for the cold weather. So now it’s time for a nice “italian crostata” (tart) with grapefruit jam. Very light because has no butter and perfect for this season with a nice cup of tea. 😉 Read more

Carnival Italian Frappe



Hello Foodies! Still Carnival and here we are always ready to cook and eat good things and very tasty! Today another classic Italian recipe for the carnival holidays: the “frappe”. A recipe sent by our dear Mafi who loves to cook sweets for the whole family. Simple frappe or with chocolate … but Mafi also proposes using an extra type of decorations. Do you want to discover more about it? 😉 Read more

Italian Castagnole for Carnival



Hello Foodies! How are you? We are Carnival time and so you have to celebrate properly. Ready to eat tasty  and very  sweet things? Here’s a classic Italian Carnival recipe sent by our dear collaborator Mafi. Small soft balls to satisfy your appetite. Yummy!. Enjoy them! 😉 Read more

Coconut Chicken Nuggets

Sandy chicken 2



Hi foodies! How are you doing? Today there’s to you another recipe from the Mauritius. Our dear Chef Sandy says this chicken recipe it’s so good that may be addictive! So carefull! Ha ha ha. As usual … all her recipes have an exotic touch… This time the exotic ingredient is the coconut used to complete this oven fried Chicken strips. Yummy! Enjoy it! 😉 Read more

Pine Nuts Cake

Pine Nuts Cake


Hello Foodies ! How are you? I hope fine! Here things have been a bit complicated for a few days … so I apologize if there have been no new recipes! But here we are again … with a delicious cake made ​​with the prized pine nuts. We hope you enjoy it because it is really soft and yummy! Another recipe sent by our dear Mafi . Bon appetit ! Read more

Back to Top