Archive: Cinnamon

Veal Tajine with Plums, Almonds and Sesame

Tajine

 

Hi Foodies! Today I will introduce you to a dish that I love. It is a Moroccan recipe made ​​with a type of ceramic pot that has a cover with a cone shape. The cooking is done over a slow fire and all food cooked with it becomes soft as butter and with a truly authentic taste . This pot is called: Tajine . Even the dishes that are cooked with this tool called are Tajine . I hope you’ll like it! If you still do not know it … you’ll see how wonderful , exotic and very fascinating is to cook with it. Here’s to you : Veal tajine with prunes , almonds and sesame seeds. Dedicated to Morocco and its treasures 😉 Read more

Eggplant Pirogues

Aubergines-Pirogues 2

 

Hi Foodies! How are you today? I hope everything fine. Here there is another Sandy recipe from the Mauritius. Very tasty and exotic. The name comes from the fact that the eggplant shape reminds the pirogues,  a small type of canoes used in the Bayou in Louisiana and in Mauritius in the lagoon by local fisherman. Go for it! 😉 Read more

Terrific Muffins

Muffin

 

 

Hi Foodies! How are you? Today here is to you another recipe from a dear friend. She is an amazing woman able to conquer the heart of everyone with her charm, big eyes, gorgeous smile and great cooking. So this time she sent me a recipe for a classic American event: Halloween. Done with? Pumpkin of course! Sooooooo good! Terrific! 😉 Read more

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