Archive: Cheese

Gourmand Crostino with Brie

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Hello Foodies! Today an easy recipe, fast and ideal for any time. As a snack, as an appetizer, as finger food, as an appetizer or for your home edition of the happy hour. Sweet and salty with a type of cheese that the  foodies like so much: The Brie. Bon appetit! 😉 Read more

The penguins of Laure

Penguins

 

Hi Foodies ! How are you? Are you ready for a fun recipe? You heard it right! Call the youngest Foodies at home ( children, grandchildren, nephews, nieces … ) and make this recipe all together. You will have fun and so after you can eat it all together with an aperitif . This recipe was sent by a new collaborator from France. Her name is Marie and she is very keen to point out that the recipe is from her sister Laure. So here are the penguins of Laure ! Have fun ! 😉 Read more

Apple Caprices

Apple Caprices

 

Hello Foodies ! How are you? Here we are with another recipe sent by our  friend ” bsa ” . As usual, he cooked a sweet and savory specialty. It is a particular apple, with a salty touch, crunchy and soft. Really good! And you can cook it in the barbecue or in the oven. Try it ! 😉 Read more

Feta Surprise

Feta

 

Dear foodies, today I present to you our first guest. He is a dear friend of mine and a very good cook. He loves to play with the smells, flavors and colors of the ingredients in a really courageous way.  He is very creative and he cooks with so much passion. I hope you’ll enjoy this recipe. It’s very interesting and tasty. Ideal to surprise your guests. There you go: Read more

Tasty pearls

tasty pearls

 

The aperitif time is a perfect break in any moment of the day to share some time with friends or to let you relax for a while. So I made this recipe to accompany a fresh beer o a good glass of wine. Cheese and pistachios are very tasty and satisfy easily and the salmon reminds the sea and its treasures. So there you go: “tasty pearls”. Read more

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