Archive: Cayenne Pepper

Exotic Calamari Rings



My Dear Foodies ! Today I have the honor to present a good new . We have a new friend of foodies who writes us nothing less than from Mauritius : The Chef Sandy Daswani . A woman full of resources and surprises, especially in the kitchen. Really Foodie and experienced (over 17 years) in the world of cooking and as Chef plays with all types of cuisine: French, English, Creole, Indian , Malay and Chinese. An Authentic International Foodie ! She is also author of the book “A Chef à la maison” where she tells the secrets of Mauritian cuisine . What can I tell ? ! I cannot wait to find out with you all the recipes she’ll want to share with all of us. Here’s the first recipe: fried calamari … but with an exotic touch: done by and exotic Chef and cooked with exotic spices 😉

Welcome and … ” Terima Kasih Sandy” ! ( thank you very much Sandy … in Malay …  I hope so! … ha ha ha) :-)  Read more

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