Carnival Italian Frappe
28 January 2016
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Hello Foodies! Still Carnival and here we are always ready to cook and eat good things and very tasty! Today another classic Italian recipe for the carnival holidays: the “frappe”. A recipe sent by our dear Mafi who loves to cook sweets for the whole family. Simple frappe or with chocolate … but Mafi also proposes using an extra type of decorations. Do you want to discover more about it? 😉 Read more
Italian Castagnole for Carnival
24 January 2016
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Hello Foodies! How are you? We are Carnival time and so you have to celebrate properly. Ready to eat tasty and very sweet things? Here’s a classic Italian Carnival recipe sent by our dear collaborator Mafi. Small soft balls to satisfy your appetite. Yummy!. Enjoy them! 😉 Read more
Apricot Crostata
09 April 2014
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Hello Foodies ! How are you? How is the spring or the fall going on? Here the weather is beginning to be warmer and sunny. Great! . To celebrate that, today we propose another recipe from our dear Mafi . Apricot Crostata (tart)! It is one of her favorite and very Italian recipes. Truly delicious! Enjoy it because it is really good ! 😉 Read more
Pine Nuts Cake
25 March 2014
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Hello Foodies ! How are you? I hope fine! Here things have been a bit complicated for a few days … so I apologize if there have been no new recipes! But here we are again … with a delicious cake made with the prized pine nuts. We hope you enjoy it because it is really soft and yummy! Another recipe sent by our dear Mafi . Bon appetit ! Read more
Lovely Hearts
14 February 2014
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Hi Foodies ! How are you? Here comes a whole weekend full of love … because it’s Valentine’s Day. Well! Are you ready to pamper yourselves ? This is a recipe for everyone! For those who love and those who hate this day. For those who love and those who are still waiting to be loved . For those you love and who loves you. For those who want to cuddle and pamper yourself or themselves with this lovely hearts … to eat at breakfast , as a snack with a nice cup of coffee or tea …
The important thing is to never stop loving, cooking and eating ! 😉 Read more
