Archive: bsa Recipe

Juicy Plums With Melted Cheese

Plums

 

Hi Foodies! Today we continue with the saga of recipes sent by “bsa” for the barbecue. Tasty and surprising as the other recipes … playing with the sweet and savory, something that our foodie friend loves to cook. Juicy plums accompanied with melted cheese. He uses it in the Barbecue parties to entertain the guests while they are waiting for the meat … But if you prefer you can bake this plums in the oven… In fact, as you can see I cooked in the “cocotte” ! So Good!!! Perfect for lovers of plums đŸ˜‰ Read more

Melted Feta With Fresh Herbs

Feta

 

Hello Foodies! Today, another little recipe to add to your barbecue (but you can also do it in the oven). You can use it as an appetizer while waiting for the meat … done slowly over the fire. Like the ” pear and apple Caprices” this is another recipe of our dear ” bsa ” who loves to do lots of barbecues with recipes full of imagination and great effect. I hope that soon he will send more recipes… in the meantime, try this delicious aromatic cheese! We dedicate this recipe to Rike , Emil and Lotti đŸ˜‰ Read more

Apple Caprices

Apple Caprices

 

Hello Foodies ! How are you? Here we are with another recipe sent by our  friend ” bsa ” . As usual, he cooked a sweet and savory specialty. It is a particular apple, with a salty touch, crunchy and soft. Really good! And you can cook it in the barbecue or in the oven. Try it ! đŸ˜‰ Read more

Feta Surprise

Feta

 

Dear foodies, today I present to you our first guest. He is a dear friend of mine and a very good cook. He loves to play with the smells, flavors and colors of the ingredients in a really courageous way.  He is very creative and he cooks with so much passion. I hope you’ll enjoy this recipe. It’s very interesting and tasty. Ideal to surprise your guests. There you go: Read more

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