Archive: Breadcrumps

Red Peppers Stuffed with Mediterrean Love

Peppers

 

Hi Foodies! Here we are again. We follow the trail of the new Valentine’s Day which will arrive in a few days . Red !!!! The color of passion and love. So today we present you some nice red peppers stuffed with Mediterranean love. Feta cheese, Greek olives, oregano , olive oil , cumin … all ingredients that evoke the Mediterranean culture. So here’s to you these juicy and tasty peppers. Bon Apetit ! Read more

Pudding with Rum Sauce

Pudding

 

Hi Foodies! Happy New Year 2014 to all! Here’s our first recipe of the year. A great pudding made ​​with bread that is advanced from the Christmas parties, accompanied by a tasty Rum sauce. Ideal to recover from the holidays, from Christmas dinners and nice walks. Another recipe from our dear Sandy from Mauritius! Our regular contributor.

And as her … many of you can collaborate with us in this blog! What are you waiting for?

We are waiting for you, your tips, recipes, ideas, drawings, …

In the meantime … Bon Appetit! Read more

Tasty Fried Meatballs

Meatballs

 

 

Hello Foodies! Today it’s the turn of  the tasty fried meatballs. Really tasty and delicious. For adults and for kids, as a main dish or as a finger food, hot or cold … they are always good and welcome! Very easy to make and perfect with any side dish: salad, fries , mashed potatoes … Or just ready to dip into juicy and tasty sauces . What are you waiting for? Go for it! 😉 Read more

Exotic Calamari Rings

Calamari

 

My Dear Foodies ! Today I have the honor to present a good new . We have a new friend of foodies who writes us nothing less than from Mauritius : The Chef Sandy Daswani . A woman full of resources and surprises, especially in the kitchen. Really Foodie and experienced (over 17 years) in the world of cooking and as Chef plays with all types of cuisine: French, English, Creole, Indian , Malay and Chinese. An Authentic International Foodie ! She is also author of the book “A Chef à la maison” where she tells the secrets of Mauritian cuisine . What can I tell ? ! I cannot wait to find out with you all the recipes she’ll want to share with all of us. Here’s the first recipe: fried calamari … but with an exotic touch: done by and exotic Chef and cooked with exotic spices 😉

Welcome and … ” Terima Kasih Sandy” ! ( thank you very much Sandy … in Malay …  I hope so! … ha ha ha) :-)  Read more

Back to Top