Archive: Bread

Gourmand Crostino with Brie



Hello Foodies! Today an easy recipe, fast and ideal for any time. As a snack, as an appetizer, as finger food, as an appetizer or for your home edition of the happy hour. Sweet and salty with a type of cheese that the  foodies like so much: The Brie. Bon appetit! 😉 Read more

Avocado Crostini



Hello Foodies ! How are you? Returned to normal everyday life after the festive season ? Well ! To pamper you and console you a bit  … Today I propose a “crostino” for the aperitif time. Easy, quick to make, delicious and yummy! For the lovers of the avocado . Read more

Pudding with Rum Sauce



Hi Foodies! Happy New Year 2014 to all! Here’s our first recipe of the year. A great pudding made ​​with bread that is advanced from the Christmas parties, accompanied by a tasty Rum sauce. Ideal to recover from the holidays, from Christmas dinners and nice walks. Another recipe from our dear Sandy from Mauritius! Our regular contributor.

And as her … many of you can collaborate with us in this blog! What are you waiting for?

We are waiting for you, your tips, recipes, ideas, drawings, …

In the meantime … Bon Appetit! Read more

Dakos from Crete



Hello Foodies!


Summer approaches here and it’s easy to begin to dream with the holidays, the heat, the sun and the sea. For me, it’s inevitable to think of Greece, its islands, its music and its food. I found this recipe in Naxos but it is actually a Cretan specialty. Very refreshing and perfect as a main dish on a very hot day or as a first course. I love it! It reminds me of Crete and the Greek sea, blue, deep and full of stories to tell…

This recipe is dedicated to all those Foodies that love Greece and its treasures 😉 Read more

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