Archive: Black Olives

Exotic Island Rice Salad



Hi Foodies! Here is to you another tasty recipe from our dear chef and collaborator Sandy from the Mauritius Islands. A delightful salad that has wonderful blend of flavours and colors. Are you ready to turn a simple rice salad in a truly exotic and spectacular meal? So go for it! Read more

Tasty Endives Salad



Hi Foodies! How are you doing today? Here there is to you a very easy recipe for a tasty and fresh sala. Made with endives , tuna and yogurt. It’s even more tasty thanks to nuts, olives and sundried tomatoes . Yummy! If you prepare it like it is in the picture … you’ll see how it remains really beautiful … so it is ideal for a dinner party when your friends come for dinner 😉 Read more

Red Peppers Stuffed with Mediterrean Love



Hi Foodies! Here we are again. We follow the trail of the new Valentine’s Day which will arrive in a few days . Red !!!! The color of passion and love. So today we present you some nice red peppers stuffed with Mediterranean love. Feta cheese, Greek olives, oregano , olive oil , cumin … all ingredients that evoke the Mediterranean culture. So here’s to you these juicy and tasty peppers. Bon Apetit ! Read more

The penguins of Laure



Hi Foodies ! How are you? Are you ready for a fun recipe? You heard it right! Call the youngest Foodies at home ( children, grandchildren, nephews, nieces … ) and make this recipe all together. You will have fun and so after you can eat it all together with an aperitif . This recipe was sent by a new collaborator from France. Her name is Marie and she is very keen to point out that the recipe is from her sister Laure. So here are the penguins of Laure ! Have fun ! 😉 Read more

Essentially Orange



Hi Foodies ! Here Fall has already arrived. It is starting to get chilly and the first oranges are already waiting for us in the fruit markets. So now is the time to introduce a very simple salad but very nutritious , perfect against the cold. Pure Vitamin C ! Fresh and perfect as a first course but also as a side dish to accompany meat dishes. Dedicated to orange fans ! 😉 Read more

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