Archive: Basil

The National Caprese



Hello Foodies! How are you? Here, in Rome, we are having a very hot summer so it is necessary to eat fresh and tasty food. Today it’s the turn to our “National Caprese”. Good, tasty and very Italian!. How come? Because it has mozzarella and the colors of the Italian flag: green, red and white. Have you realized about that?  Enjoy it! 😉 Read more

Juicy Plums With Melted Cheese



Hi Foodies! Today we continue with the saga of recipes sent by “bsa” for the barbecue. Tasty and surprising as the other recipes … playing with the sweet and savory, something that our foodie friend loves to cook. Juicy plums accompanied with melted cheese. He uses it in the Barbecue parties to entertain the guests while they are waiting for the meat … But if you prefer you can bake this plums in the oven… In fact, as you can see I cooked in the “cocotte” ! So Good!!! Perfect for lovers of plums 😉 Read more

Melted Feta With Fresh Herbs



Hello Foodies! Today, another little recipe to add to your barbecue (but you can also do it in the oven). You can use it as an appetizer while waiting for the meat … done slowly over the fire. Like the ” pear and apple Caprices” this is another recipe of our dear ” bsa ” who loves to do lots of barbecues with recipes full of imagination and great effect. I hope that soon he will send more recipes… in the meantime, try this delicious aromatic cheese! We dedicate this recipe to Rike , Emil and Lotti 😉 Read more

The Evergreen Pesto



Hello Foodies! How are you? Today here is to you a basic recipe sent by our dear Mafi. A very important  recipe of a sauce that you can use to flavor pasta, salads and many other dishes! The pesto, symbol of the Ligurian cuisine (a region in the north of Italy), is one of the most fresh and tasty sauces that exist due to the use of basil, pine nuts, cheese and extra virgin olive oil. Never goes out of fashion! It’s hard to say no to this magical harmony of taste. So today our protagonist is: our pesto forever! Read more

Pasta with Apples and Herbs

Pasta with apple


Hello Foodies! Here we are again with a plate of pasta truly original. The recipe was sent by Ludmilla, a gorgeous woman who cooks with passion and lots of imagination. Her recipe is pasta with a vegetarian special sauce: made ​​with apples! It’s really good, fresh and perfect for the arrival of summer.

I hope you like it! 😉 Read more

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