Foodies in the World

Gourmand Crostino with Brie



Hello Foodies! Today an easy recipe, fast and ideal for any time. As a snack, as an appetizer, as finger food, as an appetizer or for your home edition of the happy hour. Sweet and salty with a type of cheese that the  foodies like so much: The Brie. Bon appetit! 😉 Read more

Truffes en Chocolat



Bonjour Foodies! How are you? Today it’s time to introduce chocolaty truffles because Valentine’s Day is round the corner.  What? You are not in love? You do not care? Ahhhh! That it’s not important! We want to celebrate Valentine’s Day as the feast of love (all types of love) and the love for chocolate! He he he. This recipe has been sent by our collaborator, Marie, which is a great foodie and a very good cook.

Merci bien Chèrie !!! 😉 Read more

Roman Cooked Puntarelle



Hello Foodies! How are you? Today another classic winter recipe here in Italy or I better say in Rome!: “le puntarelle”. What are they? If you are not Roman, probably you do not know them. It is a type of vegetable that has a particularly bitter flavor, for this reason is also known as “chicory asparagus” or “Catalonia”. It is cultivated in the surrounds of Rome. This chicory can be served as a side dish or first course. It is possible to eat it raw … but today we present the cooked version. Yummy! This recipe has been sent by a new collaborator: my dearest friend, Manu, a great foodie and cook! As she is Roman, often eats classic recipes of the Eternal City! Hopefully she’ll send us more recipes like this! In the meantime … here comes this wonderful Roman recipe! We hope you’ll enjoy it! A must when in Rome in winter time! 😉 Read more

Carnival Italian Frappe



Hello Foodies! Still Carnival and here we are always ready to cook and eat good things and very tasty! Today another classic Italian recipe for the carnival holidays: the “frappe”. A recipe sent by our dear Mafi who loves to cook sweets for the whole family. Simple frappe or with chocolate … but Mafi also proposes using an extra type of decorations. Do you want to discover more about it? 😉 Read more

Italian Castagnole for Carnival



Hello Foodies! How are you? We are Carnival time and so you have to celebrate properly. Ready to eat tasty  and very  sweet things? Here’s a classic Italian Carnival recipe sent by our dear collaborator Mafi. Small soft balls to satisfy your appetite. Yummy!. Enjoy them! 😉 Read more

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