Archive: Vegetarian

Italian Castagnole for Carnival

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Hello Foodies! How are you? We are Carnival time and so you have to celebrate properly. Ready to eat tasty  and very  sweet things? Here’s a classic Italian Carnival recipe sent by our dear collaborator Mafi. Small soft balls to satisfy your appetite. Yummy!. Enjoy them! 😉 Read more

Apricot Crostata

Crostata

 

Hello Foodies ! How are you? How is the spring or the fall going on? Here the weather is beginning to be warmer and sunny. Great! . To celebrate that,  today we propose another recipe from our dear Mafi . Apricot Crostata (tart)! It is one of her favorite and very Italian recipes. Truly delicious! Enjoy it because it is really good ! 😉 Read more

Super Smoothie With Chia Seeds

Smoothie

 

Hi Foodies! Today I am very happy because I can finally bring to port this new collaboration with two guys I adore: Fabio and Claudio. They are dear friends of mine, gave me so much support to continue with the blog and I must say that they are very good pampering people in their little Bio Food point in Rome. They are going to  be our best Organic and Ecological collaborators of the blog. Their recipes are fresh, very tasty and available for everyone, also for vegetarians and vegans. Today they present a Super Smoothie plenty of energy with Chia Seeds . Want to know more ? What are you waiting for? 😉 Read more

Juicy Plums With Melted Cheese

Plums

 

Hi Foodies! Today we continue with the saga of recipes sent by “bsa” for the barbecue. Tasty and surprising as the other recipes … playing with the sweet and savory, something that our foodie friend loves to cook. Juicy plums accompanied with melted cheese. He uses it in the Barbecue parties to entertain the guests while they are waiting for the meat … But if you prefer you can bake this plums in the oven… In fact, as you can see I cooked in the “cocotte” ! So Good!!! Perfect for lovers of plums 😉 Read more

Pine Nuts Cake

Pine Nuts Cake

 

Hello Foodies ! How are you? I hope fine! Here things have been a bit complicated for a few days … so I apologize if there have been no new recipes! But here we are again … with a delicious cake made ​​with the prized pine nuts. We hope you enjoy it because it is really soft and yummy! Another recipe sent by our dear Mafi . Bon appetit ! Read more

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