Archive: Vegetables

Little Forest Mushrooms

Mushrooms

 

Hi Foodies! How are you? Today a very pretty and simple recipe. As you liked so much the penguins finger food (see recipe ” the penguins of laure ” , in the finger food section) now is the time to introduce the mushrooms of the forest. They are simple to make and are also perfect to surprise your friends with a nice appetizer or a side dish . What else! ? The kids will love them !!! It is the perfect recipe to do with the little ones at home … so they will eat healthy … with a touch of creativity 😉 Read more

The Hearts of the King

Heart

 

Hi Foodies ! Valentine’s Day is arriving … so let’s do some foodie recipes to cuddle everyone! These biscuits are rustic but delicious. Perfect for sharing with your love in a romantic picnic to warm your hearts or looking at the fire in the fireplace … but also to conquer a new love with a home-made recipe or simply celebrate being single until the arrival the king or queen of your heart. These hearts are made ​​with “chocolate salami”, also known in Italy as the ” salami of the King ” …

Curious to know more about it? Well … read the recipe!

There you go : ” The Hearts of the King ” ! 😉 Read more

Velvet Pumpkin Cream

Pumpkin

 

Hello Foodies! Today is the time for a creamy soup made ​​with pumpkin. Good , colorful and very tasty. Perfect for winter! Another recipe sent by our dear collaborator Mafi. She always insist to use organic and good quality products. Who cooks with well chosen and qualified products, has already solved half part of the recipe! Holy Words ! 😉 Read more

“Alla Romana” Artichoke

Artichoke

 

Hello Foodies! Here we are again with a new recipe of our dear Mafi. The famous artichoke “alla romana”. Delicious, tasty , tender ! What can I say ?! A Roman Classic dish that wont dissapoint you. Really Good ! This recipe is dedicated to the amazing and beautifull Rome and all Romans. Enjoy it 😉 Read more

Italian Countryside Soup

Soup

 

Hi Foodies ! Here we go again. Today our first soup. Another fantastic Mafi’s recipe. Comfort Food to cuddle mind and body. Perfect for the arrival of the first cold weather. A soup full of nutrients and flavor. Protein, vegetables, legumes … ideal for helping the body to survive the season change and warm up on a day of rain and cold. The addition of “Guanciale” (bacon from the pig cheek  /dont add if you want vegetarian recipe) and Parmigiano are the final touch to make this soup a full summary of the Italian countryside and its products 😉 Read more

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