Archive: Soups

Il nostro caro Minestrone

Minestrone 1

 

Dear Foodies! Today has arrived the time for a great Italian classic: the minestrone. The recipe has been sent by our dear Mafi. Good and ideal for every moment and seasons, especially in winter and seasonal changes. Full of vitamins, light and very tasty. Ready? Here’s to you Mafi’s Minestrone  😉 Read more

Bouillabaisse Créole

Sandy Bouillaba 2

 

Hi Foodies! So as I promised here we are with some more recipes. Today we begin with one of our classic guests: our dear Chef Sandy. A very special fish dish called “Bouillabaisse- Crèole”. A classic soup/stew from the south of France, and more particularly, of the port town of Marseille. Originally it was made with whatever fishes the fishermen could not sell in the morning. It was brought to Mauritius, from where Sandy is, by nostalgic sailors. Enjoy this aromatic dish! Read more

Velvet Pumpkin Cream

Pumpkin

 

Hello Foodies! Today is the time for a creamy soup made ​​with pumpkin. Good , colorful and very tasty. Perfect for winter! Another recipe sent by our dear collaborator Mafi. She always insist to use organic and good quality products. Who cooks with well chosen and qualified products, has already solved half part of the recipe! Holy Words ! 😉 Read more

Creamy Corn Soup

 

Cream-Corm-Soup-b

 

Hi Foodies! Christmas is round the corner! Already you can feel the cold air of winter but also a warm air of the holidays, full of lights, sweets and fantasy. To get ready for the event … here comes a new recipe of Sandy, our beloved Chef from the Mauritius. A creamy corn soup. Easy, fast to make and very tasty. Perfect for those cold days, to warm your body but also your heart 😉 Read more

Italian Countryside Soup

Soup

 

Hi Foodies ! Here we go again. Today our first soup. Another fantastic Mafi’s recipe. Comfort Food to cuddle mind and body. Perfect for the arrival of the first cold weather. A soup full of nutrients and flavor. Protein, vegetables, legumes … ideal for helping the body to survive the season change and warm up on a day of rain and cold. The addition of “Guanciale” (bacon from the pig cheek  /dont add if you want vegetarian recipe) and Parmigiano are the final touch to make this soup a full summary of the Italian countryside and its products 😉 Read more

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