Archive: Pasta

The Gricia!

Gricia 1

 

Hello dear foodies! Today it’s time to dedicate our recipe to a classic Italian excellence. The Gricia! Also known as the white Amatriciana, for the absence of the tomato inside. In fact, the Gricia seems to be born before the pasta Amatriciana when the shepherds (nearby Rome) brought with them Guanciale (local type of bacon), Pecorino cheese, pasta and pepper to make a quick and satisfying dish of pasta. Beautiful, delicious, flavorful and peppery. Very tasty!!! One of the ingredients that make this recipe is the Guanciale, a local pig cheek bacon . The other … the sheep cheese: the Pecorino! The recipe has been sent by a Roman restaurant in the popular neighborhood of San Giovanni. Thanks Leon! We hope you’ll  enjoy it! 😉 Read more

Gnocchetti with a special Zucchini Sauce

Gnocchetti

 

Hello Foodies ! Today another pasta recipe. Different from the classic pasta recipes and very tasty. I hope you’ll like it. Made with vegetable and a sweet touch with raisins. And for a not vegetarian version with a crispy touch of bacon. An original recipe and very refreshing. Enjoy your meal! Read more

Fusilli with Rocket Salad and Cherry Tomatoes sauce

Pasta Rocket salad sauce

 

Hello Foodies! Here’s another recipe sent by Mafi . A nice sauce made of Rocket salad, cherry tomatoes and pine nuts. Fresh, green and very special . Easy and quick to do. Ideal as a first course 😉 Read more

Liguria’s Green

Pasta Pesto

 

Hello Foodies! Today we present a nice and fresh pasta recipe from Liguria (region in the north of Italy). Really good! Another recipe sent by Mafi. The freshness of the pesto with the addition of potatoes and green beans are perfect for any season of the year … but really ideal for summer! It’s a great plate with a perfect mix of flavors and a lovely refreshing green color… Liguria’s Green! 😉 Read more

Pasta with Apples and Herbs

Pasta with apple

 

Hello Foodies! Here we are again with a plate of pasta truly original. The recipe was sent by Ludmilla, a gorgeous woman who cooks with passion and lots of imagination. Her recipe is pasta with a vegetarian special sauce: made ​​with apples! It’s really good, fresh and perfect for the arrival of summer.

I hope you like it! 😉 Read more

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