Archive: Kids

The Gricia!

Gricia 1


Hello dear foodies! Today it’s time to dedicate our recipe to a classic Italian excellence. The Gricia! Also known as the white Amatriciana, for the absence of the tomato inside. In fact, the Gricia seems to be born before the pasta Amatriciana when the shepherds (nearby Rome) brought with them Guanciale (local type of bacon), Pecorino cheese, pasta and pepper to make a quick and satisfying dish of pasta. Beautiful, delicious, flavorful and peppery. Very tasty!!! One of the ingredients that make this recipe is the Guanciale, a local pig cheek bacon . The other … the sheep cheese: the Pecorino! The recipe has been sent by a Roman restaurant in the popular neighborhood of San Giovanni. Thanks Leon! We hope you’ll  enjoy it! 😉 Read more

Country style Crostata



Hello Foodies!  How are you? Autumn has arrived! So is the moment for some comfort food to cuddle us and to get ready for the cold weather. So now it’s time for a nice “italian crostata” (tart) with grapefruit jam. Very light because has no butter and perfect for this season with a nice cup of tea. 😉 Read more

Il nostro caro Minestrone

Minestrone 1


Dear Foodies! Today has arrived the time for a great Italian classic: the minestrone. The recipe has been sent by our dear Mafi. Good and ideal for every moment and seasons, especially in winter and seasonal changes. Full of vitamins, light and very tasty. Ready? Here’s to you Mafi’s Minestrone  😉 Read more

Carnival Italian Frappe



Hello Foodies! Still Carnival and here we are always ready to cook and eat good things and very tasty! Today another classic Italian recipe for the carnival holidays: the “frappe”. A recipe sent by our dear Mafi who loves to cook sweets for the whole family. Simple frappe or with chocolate … but Mafi also proposes using an extra type of decorations. Do you want to discover more about it? 😉 Read more

Italian Castagnole for Carnival



Hello Foodies! How are you? We are Carnival time and so you have to celebrate properly. Ready to eat tasty  and very  sweet things? Here’s a classic Italian Carnival recipe sent by our dear collaborator Mafi. Small soft balls to satisfy your appetite. Yummy!. Enjoy them! 😉 Read more

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