Archive: Fast Recipe

Roman Cooked Puntarelle

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Hello Foodies! How are you? Today another classic winter recipe here in Italy or I better say in Rome!: “le puntarelle”. What are they? If you are not Roman, probably you do not know them. It is a type of vegetable that has a particularly bitter flavor, for this reason is also known as “chicory asparagus” or “Catalonia”. It is cultivated in the surrounds of Rome. This chicory can be served as a side dish or first course. It is possible to eat it raw … but today we present the cooked version. Yummy! This recipe has been sent by a new collaborator: my dearest friend, Manu, a great foodie and cook! As she is Roman, often eats classic recipes of the Eternal City! Hopefully she’ll send us more recipes like this! In the meantime … here comes this wonderful Roman recipe! We hope you’ll enjoy it! A must when in Rome in winter time! 😉 Read more

Bouillabaisse Créole

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Hi Foodies! So as I promised here we are with some more recipes. Today we begin with one of our classic guests: our dear Chef Sandy. A very special fish dish called “Bouillabaisse- Crèole”. A classic soup/stew from the south of France, and more particularly, of the port town of Marseille. Originally it was made with whatever fishes the fishermen could not sell in the morning. It was brought to Mauritius, from where Sandy is, by nostalgic sailors. Enjoy this aromatic dish! Read more

Coconut Chicken Nuggets

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Hi foodies! How are you doing? Today there’s to you another recipe from the Mauritius. Our dear Chef Sandy says this chicken recipe it’s so good that may be addictive! So carefull! Ha ha ha. As usual … all her recipes have an exotic touch… This time the exotic ingredient is the coconut used to complete this oven fried Chicken strips. Yummy! Enjoy it! 😉 Read more

Super Smoothie With Chia Seeds

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Hi Foodies! Today I am very happy because I can finally bring to port this new collaboration with two guys I adore: Fabio and Claudio. They are dear friends of mine, gave me so much support to continue with the blog and I must say that they are very good pampering people in their little Bio Food point in Rome. They are going to  be our best Organic and Ecological collaborators of the blog. Their recipes are fresh, very tasty and available for everyone, also for vegetarians and vegans. Today they present a Super Smoothie plenty of energy with Chia Seeds . Want to know more ? What are you waiting for? 😉 Read more

Juicy Plums With Melted Cheese

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Hi Foodies! Today we continue with the saga of recipes sent by “bsa” for the barbecue. Tasty and surprising as the other recipes … playing with the sweet and savory, something that our foodie friend loves to cook. Juicy plums accompanied with melted cheese. He uses it in the Barbecue parties to entertain the guests while they are waiting for the meat … But if you prefer you can bake this plums in the oven… In fact, as you can see I cooked in the “cocotte” ! So Good!!! Perfect for lovers of plums 😉 Read more

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