Archive: Egg free

The Gricia!

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Hello dear foodies! Today it’s time to dedicate our recipe to a classic Italian excellence. The Gricia! Also known as the white Amatriciana, for the absence of the tomato inside. In fact, the Gricia seems to be born before the pasta Amatriciana when the shepherds (nearby Rome) brought with them Guanciale (local type of bacon), Pecorino cheese, pasta and pepper to make a quick and satisfying dish of pasta. Beautiful, delicious, flavorful and peppery. Very tasty!!! One of the ingredients that make this recipe is the Guanciale, a local pig cheek bacon . The other … the sheep cheese: the Pecorino! The recipe has been sent by a Roman restaurant in the popular neighborhood of San Giovanni. Thanks Leon! We hope you’ll  enjoy it! 😉 Read more

The National Caprese

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Hello Foodies! How are you? Here, in Rome, we are having a very hot summer so it is necessary to eat fresh and tasty food. Today it’s the turn to our “National Caprese”. Good, tasty and very Italian!. How come? Because it has mozzarella and the colors of the Italian flag: green, red and white. Have you realized about that?  Enjoy it! 😉 Read more

Il nostro caro Minestrone

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Dear Foodies! Today has arrived the time for a great Italian classic: the minestrone. The recipe has been sent by our dear Mafi. Good and ideal for every moment and seasons, especially in winter and seasonal changes. Full of vitamins, light and very tasty. Ready? Here’s to you Mafi’s Minestrone  😉 Read more

Exotic Island Rice Salad

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Hi Foodies! Here is to you another tasty recipe from our dear chef and collaborator Sandy from the Mauritius Islands. A delightful salad that has wonderful blend of flavours and colors. Are you ready to turn a simple rice salad in a truly exotic and spectacular meal? So go for it! Read more

Gourmand Crostino with Brie

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Hello Foodies! Today an easy recipe, fast and ideal for any time. As a snack, as an appetizer, as finger food, as an appetizer or for your home edition of the happy hour. Sweet and salty with a type of cheese that the  foodies like so much: The Brie. Bon appetit! 😉 Read more

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