Archive: Comfort Food

Bouillabaisse Créole

Sandy Bouillaba 2

 

Hi Foodies! So as I promised here we are with some more recipes. Today we begin with one of our classic guests: our dear Chef Sandy. A very special fish dish called “Bouillabaisse- Crèole”. A classic soup/stew from the south of France, and more particularly, of the port town of Marseille. Originally it was made with whatever fishes the fishermen could not sell in the morning. It was brought to Mauritius, from where Sandy is, by nostalgic sailors. Enjoy this aromatic dish! Read more

Apricot Crostata

Crostata

 

Hello Foodies ! How are you? How is the spring or the fall going on? Here the weather is beginning to be warmer and sunny. Great! . To celebrate that,  today we propose another recipe from our dear Mafi . Apricot Crostata (tart)! It is one of her favorite and very Italian recipes. Truly delicious! Enjoy it because it is really good ! 😉 Read more

Pine Nuts Cake

Pine Nuts Cake

 

Hello Foodies ! How are you? I hope fine! Here things have been a bit complicated for a few days … so I apologize if there have been no new recipes! But here we are again … with a delicious cake made ​​with the prized pine nuts. We hope you enjoy it because it is really soft and yummy! Another recipe sent by our dear Mafi . Bon appetit ! Read more

Red Peppers Stuffed with Mediterrean Love

Peppers

 

Hi Foodies! Here we are again. We follow the trail of the new Valentine’s Day which will arrive in a few days . Red !!!! The color of passion and love. So today we present you some nice red peppers stuffed with Mediterranean love. Feta cheese, Greek olives, oregano , olive oil , cumin … all ingredients that evoke the Mediterranean culture. So here’s to you these juicy and tasty peppers. Bon Apetit ! Read more

The Hearts of the King

Heart

 

Hi Foodies ! Valentine’s Day is arriving … so let’s do some foodie recipes to cuddle everyone! These biscuits are rustic but delicious. Perfect for sharing with your love in a romantic picnic to warm your hearts or looking at the fire in the fireplace … but also to conquer a new love with a home-made recipe or simply celebrate being single until the arrival the king or queen of your heart. These hearts are made ​​with “chocolate salami”, also known in Italy as the ” salami of the King ” …

Curious to know more about it? Well … read the recipe!

There you go : ” The Hearts of the King ” ! 😉 Read more

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