Archive: Cheese

The National Caprese



Hello Foodies! How are you? Here, in Rome, we are having a very hot summer so it is necessary to eat fresh and tasty food. Today it’s the turn to our “National Caprese”. Good, tasty and very Italian!. How come? Because it has mozzarella and the colors of the Italian flag: green, red and white. Have you realized about that?  Enjoy it! 😉 Read more

Gourmand Crostino with Brie



Hello Foodies! Today an easy recipe, fast and ideal for any time. As a snack, as an appetizer, as finger food, as an appetizer or for your home edition of the happy hour. Sweet and salty with a type of cheese that the  foodies like so much: The Brie. Bon appetit! 😉 Read more

Juicy Plums With Melted Cheese



Hi Foodies! Today we continue with the saga of recipes sent by “bsa” for the barbecue. Tasty and surprising as the other recipes … playing with the sweet and savory, something that our foodie friend loves to cook. Juicy plums accompanied with melted cheese. He uses it in the Barbecue parties to entertain the guests while they are waiting for the meat … But if you prefer you can bake this plums in the oven… In fact, as you can see I cooked in the “cocotte” ! So Good!!! Perfect for lovers of plums 😉 Read more

Salami and Ricotta Cannoli



!Hi Foodies! Today, here is to you a little but very tasty recipe. It was sent by two fantastic sisters. They are very creative and full of imagination. They love to sew, make beautiful jewelry and, for course, also cook! There made this finger food that is very easy to make and quick to eat … he he he . A mixture of salami , cheese , poppy seeds , walnuts and pomegranate. Interesting , huh ? So here are the cannoli with ricotta cheese and salami 😉 Read more

Goat Cheese with Paprika and Almonds



Hi Foodies ! Here we are today with another recipe. Finger food . Easy, fast and very tasty. If you love Paprika you will like it. You can do it with different types of cream cheese . I used goat cheese because of its strong flavor and I really like how it blends with the sweet taste of the paprika. But for those who love spicy recipes you can also try the hot paprika 😉 Read more

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