Archive: Aperitif

Gourmand Crostino with Brie



Hello Foodies! Today an easy recipe, fast and ideal for any time. As a snack, as an appetizer, as finger food, as an appetizer or for your home edition of the happy hour. Sweet and salty with a type of cheese that the  foodies like so much: The Brie. Bon appetit! 😉 Read more

Salami and Ricotta Cannoli



!Hi Foodies! Today, here is to you a little but very tasty recipe. It was sent by two fantastic sisters. They are very creative and full of imagination. They love to sew, make beautiful jewelry and, for course, also cook! There made this finger food that is very easy to make and quick to eat … he he he . A mixture of salami , cheese , poppy seeds , walnuts and pomegranate. Interesting , huh ? So here are the cannoli with ricotta cheese and salami 😉 Read more

Goat Cheese with Paprika and Almonds



Hi Foodies ! Here we are today with another recipe. Finger food . Easy, fast and very tasty. If you love Paprika you will like it. You can do it with different types of cream cheese . I used goat cheese because of its strong flavor and I really like how it blends with the sweet taste of the paprika. But for those who love spicy recipes you can also try the hot paprika 😉 Read more

Avocado Crostini



Hello Foodies ! How are you? Returned to normal everyday life after the festive season ? Well ! To pamper you and console you a bit  … Today I propose a “crostino” for the aperitif time. Easy, quick to make, delicious and yummy! For the lovers of the avocado . Read more

The penguins of Laure



Hi Foodies ! How are you? Are you ready for a fun recipe? You heard it right! Call the youngest Foodies at home ( children, grandchildren, nephews, nieces … ) and make this recipe all together. You will have fun and so after you can eat it all together with an aperitif . This recipe was sent by a new collaborator from France. Her name is Marie and she is very keen to point out that the recipe is from her sister Laure. So here are the penguins of Laure ! Have fun ! 😉 Read more

Back to Top