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Melted Feta With Fresh Herbs



Hello Foodies! Today, another little recipe to add to your barbecue (but you can also do it in the oven). You can use it as an appetizer while waiting for the meat … done slowly over the fire. Like the ” pear and apple Caprices” this is another recipe of our dear ” bsa ” who loves to do lots of barbecues with recipes full of imagination and great effect. I hope that soon he will send more recipes… in the meantime, try this delicious aromatic cheese! We dedicate this recipe to Rike , Emil and Lotti 😉



– Feta

– Fresh Tomato

– Fresh herbs : basil , oregano, rosemary and thyme.

– 1 Red Onion

– Virgin Olive Oil

– Pepper


Normally the feta comes in rectangular packs (about 200 grams ) that can be divided into four pieces, then for four people. Everything depends on the amount of people participating in the BBQ .


Take a square piece of aluminum foil (15 x 15 cm) and put on top a piece of feta . Above, add a few some onion, leaves of fresh basil, oregano, rosemary and thyme. Above , add a slice of fresh tomato. Some pepper but not salt because the feta is already salty on its own. To finish, add some Extra Virgin Olive Oil.


Close all inside the foil as a small paper bag … with the shape of a candy and put it in BBQ … for about 20 minutes.


But ! If you want you can also do it in the oven. At 300 Fahrenheit (150 degrees) for 20 minutes. As I did , in this case :-)


You will see… What a scent and taste … deliciously fresh and Mediterranean. A perfect combination to open the appetite in a barbecue or as a first course at a dinner with friends.


Delicious! Or as ” bsa ” would say:  Lecker!


Thanks “bsa” !


See you soon


Recipe sent by: “bsa” from Germany




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