Foodies in the World

The National Caprese

Caprese

 

Hello Foodies! How are you? Here, in Rome, we are having a very hot summer so it is necessary to eat fresh and tasty food. Today it’s the turn to our “National Caprese”. Good, tasty and very Italian!. How come? Because it has mozzarella and the colors of the Italian flag: green, red and white. Have you realized about that?  Enjoy it! 😉 Read more

Il nostro caro Minestrone

Minestrone 1

 

Dear Foodies! Today has arrived the time for a great Italian classic: the minestrone. The recipe has been sent by our dear Mafi. Good and ideal for every moment and seasons, especially in winter and seasonal changes. Full of vitamins, light and very tasty. Ready? Here’s to you Mafi’s Minestrone  😉 Read more

Exotic Island Rice Salad

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Hi Foodies! Here is to you another tasty recipe from our dear chef and collaborator Sandy from the Mauritius Islands. A delightful salad that has wonderful blend of flavours and colors. Are you ready to turn a simple rice salad in a truly exotic and spectacular meal? So go for it! Read more

Gourmand Crostino with Brie

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Hello Foodies! Today an easy recipe, fast and ideal for any time. As a snack, as an appetizer, as finger food, as an appetizer or for your home edition of the happy hour. Sweet and salty with a type of cheese that the  foodies like so much: The Brie. Bon appetit! 😉 Read more

Truffes en Chocolat

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Bonjour Foodies! How are you? Today it’s time to introduce chocolaty truffles because Valentine’s Day is round the corner.  What? You are not in love? You do not care? Ahhhh! That it’s not important! We want to celebrate Valentine’s Day as the feast of love (all types of love) and the love for chocolate! He he he. This recipe has been sent by our collaborator, Marie, which is a great foodie and a very good cook.

Merci bien Chèrie !!! 😉 Read more

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