Hi Foodies ! How are you? Today is the turn of a really juicy , yummy and nutritious recipe. It has been sent by a new collaborator: Al Maggi . It’s a dear friend and colleague of mine. I have to say that his recipes are fantastic. This pork loin is accompanied by a sauce of Rum and Pineapple. You will really lick your fingers with it!. We hope that he’ll send us some other recipes ! Enjoy it ! Read more
Happy day! Perfect excuse to eat sweets and CHOCOLATE!!!!
Hi Foodies ! How are you? Here comes a whole weekend full of love … because it’s Valentine’s Day. Well! Are you ready to pamper yourselves ? This is a recipe for everyone! For those who love and those who hate this day. For those who love and those who are still waiting to be loved . For those you love and who loves you. For those who want to cuddle and pamper yourself or themselves with this lovely hearts … to eat at breakfast , as a snack with a nice cup of coffee or tea …
The important thing is to never stop loving, cooking and eating ! Read more
Dear Foodies!!! Here we are! We did it !!!
It is already one year that Foodies is online! Happy Birthday Foodies in the World!!! Read more
!Hi Foodies! Today, here is to you a little but very tasty recipe. It was sent by two fantastic sisters. They are very creative and full of imagination. They love to sew, make beautiful jewelry and, for course, also cook! There made this finger food that is very easy to make and quick to eat … he he he . A mixture of salami , cheese , poppy seeds , walnuts and pomegranate. Interesting , huh ? So here are the cannoli with ricotta cheese and salami Read more