Foodies in the World

Il nostro caro Minestrone

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Dear Foodies! Today has arrived the time for a great Italian classic: the minestrone. The recipe has been sent by our dear Mafi. Good and ideal for every moment and seasons, especially in winter and seasonal changes. Full of vitamins, light and very tasty. Ready? Here’s to you Mafi’s Minestrone  😉 Read more

Exotic Island Rice Salad

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Hi Foodies! Here is to you another tasty recipe from our dear chef and collaborator Sandy from the Mauritius Islands. A delightful salad that has wonderful blend of flavours and colors. Are you ready to turn a simple rice salad in a truly exotic and spectacular meal? So go for it! Read more

Gourmand Crostino with Brie

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Hello Foodies! Today an easy recipe, fast and ideal for any time. As a snack, as an appetizer, as finger food, as an appetizer or for your home edition of the happy hour. Sweet and salty with a type of cheese that the  foodies like so much: The Brie. Bon appetit! 😉 Read more

Truffes en Chocolat

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Bonjour Foodies! How are you? Today it’s time to introduce chocolaty truffles because Valentine’s Day is round the corner.  What? You are not in love? You do not care? Ahhhh! That it’s not important! We want to celebrate Valentine’s Day as the feast of love (all types of love) and the love for chocolate! He he he. This recipe has been sent by our collaborator, Marie, which is a great foodie and a very good cook.

Merci bien Chèrie !!! 😉 Read more

Roman Cooked Puntarelle

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Hello Foodies! How are you? Today another classic winter recipe here in Italy or I better say in Rome!: “le puntarelle”. What are they? If you are not Roman, probably you do not know them. It is a type of vegetable that has a particularly bitter flavor, for this reason is also known as “chicory asparagus” or “Catalonia”. It is cultivated in the surrounds of Rome. This chicory can be served as a side dish or first course. It is possible to eat it raw … but today we present the cooked version. Yummy! This recipe has been sent by a new collaborator: my dearest friend, Manu, a great foodie and cook! As she is Roman, often eats classic recipes of the Eternal City! Hopefully she’ll send us more recipes like this! In the meantime … here comes this wonderful Roman recipe! We hope you’ll enjoy it! A must when in Rome in winter time! 😉 Read more

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